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A Soxhlet extractor is a piece of laboratory apparatus [1] invented in 1879 by Franz von Soxhlet. [2] It was originally designed for the extraction of a lipid from a solid material. Typically, Soxhlet extraction is used when the desired compound has a limited solubility in a solvent , and the impurity is insoluble in that solvent.
The following other wikis use this file: Usage on ar.wikipedia.org جهاز سوكسلت; Usage on be.wikipedia.org Экстракт; Usage on bn.wikipedia.org
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Soxhlet is also known as the first scientist who fractionated the milk proteins in casein, albumin, globulin and lactoprotein. Furthermore, he described for the first time the sugar present in milk, lactose. The Soxhlet solution is an alternative to Fehling's solution for preparation of a comparable cupric/tartrate reagent to test for reducing ...
According to literary review aggregator Lit Hub, the book received mostly "Rave" reviews. [5]In the LSE Review of Books, Thomas Kingston praises The Jakarta Method as an excellent book, well researched and tightly written, which "manages to piece together events that have often been relatively unknown outside of academic or activist circles."