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The bubble tea craze isn't going anywhere anytime soon. This article, 3 new bubble tea spots in Singapore to get your milk tea and pearl fix, originally appeared on Coconuts, Asia's leading ...
Tiger Sugar is a Taiwanese chain of bubble tea shops. Established in Taichung in November 2017, [1] [2] the chain has operated in Canada, China, Hong Kong, Korea, Macau, Malaysia, Philippines, Singapore, Thailand, and the United States. [3]
Bober Tea and Mochi Dough is a chain of bubble tea and mochi donut shops, featuring Bober Tea-branded drinks and Mochi Dough-branded doughnuts. The chain operates in China, the Philippines, Singapore, and the United States.
The Alley is a chain of bubble tea shops. The business was started by Taiwanese graphic designer Mao-ting Chiu. The business was started by Taiwanese graphic designer Mao-ting Chiu. As of 2024, there are approximately 450 locations in 18 countries.
Koufu (Chinese: 口福) is a Singaporean food and beverage company operating a chain of food courts, coffee shops and casual eateries. [2] Founded in 2002, the company currently operates 180 outlets of coffee shops and food courts and 12 brands in Singapore and one food court in Macau.
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Other options include fried shrimp pancakes, marinated chicken bites, egg tarts, lemongrass chicken salad with vermicelli, beef bulgogi with rice, taro bubble tea, mango sticky rice and much more.
A cup of bubble tea in Chun Shui Tang. Chun Shui Tang specializes in bubble tea, but they also serve a wide variety of East Asian food, including gaifan dishes, beef noodle soup, lu wei, dougan, pig's blood cake, mochi, and more. [2] [10] It takes six months for a bar worker to learn to make the 80 or so drinks on the menu. [3]