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  2. Coffee substitute - Wikipedia

    en.wikipedia.org/wiki/Coffee_substitute

    Grain coffee and other substitutes can be made by roasting or decocting various organic substances.. Some ingredients used include almond, acorn, asparagus, malted barley, beechnut, beetroot, carrot, chicory root, corn, soybeans, cottonseed, dandelion root (see dandelion coffee), fig, roasted garbanzo beans, [5] lupinus, boiled-down molasses, okra seed, pea, persimmon seed, potato peel, [6 ...

  3. Health Drink Showdown: Matcha vs Coffee - AOL

    www.aol.com/health-drink-showdown-matcha-vs...

    The health benefits of coffee include: Metabolism boost and weight loss support . Research suggests coffee has a bigger impact on metabolism and fat burning than tea.

  4. This Is the One Ingredient You Should Absolutely Add to Your ...

    www.aol.com/one-ingredient-absolutely-add-coffee...

    Coffee with cinnamon for heart health. Two-thirds of Americans start their day with a cup of coffee.Whether you prefer your cup black, with a splash of milk, sweetened with Splenda or on ice ...

  5. What Doctors Want You to Know About Coffee’s Health Benefits

    www.aol.com/doctors-want-know-coffee-health...

    Learn more about the amazing health benefits of coffee from this video. You Might Also Like. ... Ina Garten's 1-ingredient sauce that instantly makes desserts fancier. Food. Food & Wine.

  6. Health effects of coffee - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_coffee

    The health effects of coffee include various possible health benefits and health risks. [ 1 ] A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.

  7. Inka (drink) - Wikipedia

    en.wikipedia.org/wiki/Inka_(drink)

    Developed in the late 1960s, Inka has been produced in Skawina since 1971, a centre of coffee production since the early 20th century. Currently it is manufactured by GRANA Sp. Z O.O. While it was used in part as a coffee substitute to alleviate coffee shortages in the 1970s, Inka remains popular, in part because it is caffeine-free.