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1 3½- to 4-pound chicken; 3 tbsp unsalted butter; Kosher salt and freshly ground black pepper; 1 / 2 lemon; 1 / 2 pear; 3 garlic cloves; 1 small bunch fresh mixed herbs, such as sage, rosemary ...
Cast-Iron Roast Chicken With Crispy Potatoes. One of the best reasons to roast a chicken in a cast-iron skillet is how caramelized and delicious the vegetables get in the same pan. This recipe ...
Set a large cast iron skillet over medium heat and add the remaining 2 tablespoons of oil. Once the oil is hot, remove the chicken from the marinade, shaking off any excess, and add to the skillet ...
This easy one-pan skillet-roasted lemon chicken is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added ...
Cast-Iron Skillet Pizza with Red Peppers, Chicken & Spinach Jason Donnelly Whirring up roasted red peppers with olive oil and garlic makes a tangy sauce that’s a nice alternative to classic ...
Hot Honey Roasted Chicken & Vegetables. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower ... Charring the veggies in a cast-iron skillet adds depth of flavor ...
Add 1 to 2 tablespoons of water to the bottom of the skillet and, working around the chicken, stir and scrape to release the cooked-on bits. Toss the chicken in the liquid until coated, then ...
The whole family will be happy to see this substantial roast chicken and vegetable dish grace your table week after week. Related: 30 Easy Weeknight Chicken Recipes Your Family Will Love.