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2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

3. Need a Cornstarch Alternative? These 5 Substitutes Have Got ...

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4. Out of Cornstarch? These Substitutes Thicken Sauces ... - AOL

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5. 55 Tasty Keto Dinner Recipes Everyone In The Family Will Love

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   55 Quick & Easy Keto Dinner Recipes PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON

6. A Guide to Expert-Tested Cooking and Baking Substitutes If ...

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7. Modified starch - Wikipedia

   en.wikipedia.org/wiki/Modified_starch

   A suitably modified starch is used as a fat substitute for low-fat versions of traditionally fatty foods, [5] e.g. industrial milk-based desserts like yogurt [6] or reduced-fat hard salami [7] having about 1/3 the usual fat content. For the latter type of uses, it is an alternative to the product Olestra.

8. The Best Buttermilk Substitutes You May Already Have In Your ...

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9. These Half-and-Half Substitutes Are Just as Creamy - AOL

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   Sour Cream or Yogurt. For baking, sour cream or yogurt are easy 1:1 substitutes for half-and-half, though both are tangier. When cooking, however, yogurt and sour cream may separate over direct ...