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  2. Yakgwa - Wikipedia

    en.wikipedia.org/wiki/Yakgwa

    Eventually, the yakgwa was stylized to take its current shape, round with a rippled edge. [13] In pre-modern Korea, yakgwa was mostly enjoyed by the upper classes, as wheat was a rare and cherished ingredient, and honey was also regarded highly. [5] Today yakgwa is common to serve with tea, but can also be gifts for special occasions.

  3. Hoppang - Wikipedia

    en.wikipedia.org/wiki/Hoppang

    Hoppang was a brand name for the ready-to-eat jjinppang developed by Samlip in 1970, which combined the onomatopoeia ho, ho (the sound for blowing on hot steamed bun) and ppang, the Korean word for bread. Also it has meaning of 'The whole family eats together and smiles; Ho ho'. [3]

  4. Korean temple cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_temple_cuisine

    During the Silla period (57 BC – 935 AD), chalbap (찰밥, a bowl of cooked glutinous rice) yakgwa (약과, a fried dessert) and yumilgwa (a fried and puffed rice snack) were served for Buddhist altars and have been developed into types of hangwa, Korean traditional confectionery.

  5. SPC Group - Wikipedia

    en.wikipedia.org/wiki/SPC_Group

    SPC Group (Korean: 에스피씨 그룹) is a South Korean food company based in Seoul that manufactures food, bread, and other confectionery products. Sangmidang, the precursor of Samlip General Food was founded in 1945 and the group was launched in 2004.

  6. SL Corporation - Wikipedia

    en.wikipedia.org/wiki/SL_Corporation

    SL Corporation's origins date back to 1954 and the establishment of Samlip Motor Works as a manufacturer of bicycle parts. In 1968 the company was incorporated into Samlip Industrial Co. Ltd. ( 삼립산업 ) and in 1969 it began manufacturing head lamps for Hyundai Motors.

  7. Yumil-gwa - Wikipedia

    en.wikipedia.org/wiki/Yumil-gwa

    Yumil-gwa (Korean: 유밀과; Hanja: 油蜜菓) is a variety of hangwa, a traditional Korean confection. Different varieties of yumil-gwa can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and cheongju (rice wine).

  8. Chuseok - Wikipedia

    en.wikipedia.org/wiki/Chuseok

    Chuseok (Korean: 추석; [tɕʰu.sʌk̚], lit. ' autumn evening '), also known as Hangawi (한가위; [han.ɡa.ɥi]; from Old Korean, "the great middle [of autumn]"), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon.

  9. Sixtieth birthday in the Sinosphere - Wikipedia

    en.wikipedia.org/wiki/Sixtieth_birthday_in_the...

    Also on the table are foods piled high in decorative fashion (typically in cylinders), such as chestnuts, jujubes, snacks, yakgwa, persimmons, and more. Other decorations would also be placed on the table, taking the shapes of flowers, dragons, turtles, or cranes.