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Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.
Chapter II, Section 3h of the Indigenous Peoples' Rights Act of 1997 defines "indigenous peoples" (IPs) and "indigenous cultural communities" (ICCs) as: . A group of people or homogenous societies identified by self-ascription and ascription by others, who have continuously lived as organized community on communally bounded and defined territory, and who have, under claims of ownership since ...
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Original file (SVG file, nominally 296 × 296 pixels, file size: 69 KB) ... Philippine government portal. Date Author Government of the Philippines. Permission
The following other wikis use this file: Usage on ar.wikipedia.org مكتب اليانصيب الخيري الفلبيني; Usage on ceb.wikipedia.org
Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.
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Traditional homelands of the Indigenous peoples of the Philippines Overview of the spread & overlap of languages spoken throughout the country as of March 2017. There are several opposing theories regarding the origins of ancient Filipinos, starting with the "Waves of Migration" hypothesis of H. Otley Beyer in 1948, which claimed that Filipinos were "Indonesians" and "Malays" who migrated to ...