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  2. Hint: It's not lemon juice and milk.

  3. What Is Buttermilk? Everything You Need to Know Including ...

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    A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on the rich signature ...

  4. 5 Ways to Make a Buttermilk Substitute - AOL

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  5. Soda bread - Wikipedia

    en.wikipedia.org/wiki/Soda_bread

    Soda bread made with raisins is colloquially called "Spotted Dog" or "Spotted Dick". [3] In Ireland, the flour is typically made from soft wheat, so soda bread is best made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour. In some recipes, the buttermilk is replaced by live yogurt or even ...

  6. Sally Lunn bun - Wikipedia

    en.wikipedia.org/wiki/Sally_Lunn_bun

    There are many variations of Sally Lunn cake in American cuisine, some made with yeast, with variations that add cornmeal, sour cream or buttermilk to the basic recipe. [ 2 ] [ 3 ] The recipe was brought to the United States by British colonists, and new American variations were developed through the 18th and 19th centuries.

  7. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    A thicker buttermilk-based batter that is deep-fried rather than pan-fried forms the hushpuppy, a common accompaniment to fried fish and other seafood in the South. Hushpuppy recipes vary from state to state, some including onion seasoning, chopped onions, beer, or jalapeños. Fried properly, the hushpuppy will be moist and yellow or white on ...

  8. How to Substitute Buttermilk—And When You Shouldn’t - AOL

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  9. Proziaki - Wikipedia

    en.wikipedia.org/wiki/Proziaki

    Some recipes may call for eggs, śmietana (sour cream), or water to be added, or may substitute the baking soda with baking ammonia and/or soured milk with kefir. Sweet variants can be made with the addition of sugar. [2] Proziaki can be circular shaped (diameter of 6-10 cm, thickness ca. 1.5 cm) or quadrilateral.