Ad
related to: pillsbury pepperoni stromboli
Search results
Results From The WOW.Com Content Network
Stromboli is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.
Pizza rolls are a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese, [1] and various pizza toppings. They are sold in a variety of flavors including cheese, [2] pepperoni, sausage, supreme, multiple imitation [3] cheeses, and mixed meats. [4]
Totino's pepperoni pizza. Jim Totino founded a take-out pizzeria in Minneapolis, Minnesota, on February 7, 1951.After customers regularly tried to eat in the store, they expanded to a full-service restaurant, [1] which relocated to Mound's View in 2008 before closing in 2011.
Choose any two flavors from their offering of cheese, pepperoni or sausage. Pre-order now until February 3, with pizzas set to arrive by Feb 5. Giordano's. Godfather's Pizza. ORDER NOW.
The Pillsbury Doughboy has a name -- and you've probably never even heard it before. The cheerful mascot made his debut in a television commercial that aired on November 7, 1965.
Postcard featuring Pillsbury with the caption, "the Largest Flour Mill in the World, Minneapolis, Minnesota." C.A. Pillsbury and Company was founded in 1869 by Charles Alfred Pillsbury and his uncle John S. Pillsbury. The company was second in the United States (after Washburn-Crosby) to use steel rollers for processing grain.
The pepperoni roll is an Italian-American stuffed bread roll. Originally conceived of as a coal miner's lunch, it is popular in West Virginia and some nearby regions of the Appalachian Mountains most notably Western Pennsylvania , Western Maryland , and Appalachian Ohio . [ 1 ]
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...