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Echinacea / ˌ ɛ k ɪ ˈ n eɪ s i ə, ˌ ɛ k ɪ ˈ n eɪ ʃ i ə / [1] is a genus of herbaceous flowering plants in the daisy family.It has ten species, which are commonly called coneflowers. ...
Echinacea purpurea, the eastern purple coneflower, [4] purple coneflower, hedgehog coneflower, or Echinacea, is a North American species of flowering plant in the family Asteraceae. [5] It is native to parts of eastern North America and present to some extent in the wild in much of the eastern , southeastern and midwestern United States , as ...
Echinacea angustifolia. Echinacea angustifolia, the narrow-leaved purple coneflower or blacksamson echinacea, [2] is a species of flowering plant in the family Asteraceae.It is native to North America, where it is widespread across much of the Great Plains of central Canada and the central United States, with additional populations in surrounding regions.
Foods that reduce inflammation include fatty fish, tea, walnuts, and more. Here, a dietitian explains the best anti-inflammatory foods to eat.
Echinacea purpurea: Purple coneflower: This plant and other species of Echinacea have been used for at least 400 years by Native Americans to treat infections and wounds, and as a general "cure-all" . It is currently used for symptoms associated with cold and flu. [56] Echinopsis pachanoi: San Pedro cactus
Echinacea, Echinacea angustifolia was widely used by the North American Plains Indians for its general medicinal qualities. [42] Echinacea was one of the basic antimicrobial herbs of eclectic medicine from the mid 19th century through the early 20th century, and its use was documented for snakebite, anthrax, and for relief of pain. In the 1930s ...