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Steven Lemon, 60, who owns Pranzo Italian Grill, was still held at the Santa Fe County jail Friday afternoon, according to the jail's online database. In a statement of probable ...
Aug. 22—A man was struck by what police believe was a paintball behind a downtown restaurant Thursday morning, Santa Fe police Deputy Chief Ben Valdez said. The incident occurred around 7:30 a.m ...
Aug. 3—Pranzo will be back soon. Pranzo Italian Grill closed Sept. 15, 2018, as the last tenant at Sanbusco Market Center, now New Mexico School for the Arts. Owner Steven Lemon has shortened ...
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Bobcat Bite is a restaurant that is located in Santa Fe, New Mexico, off of the Old Las Vegas Highway. The location itself has hosted two businesses, both of which have gone by the name "Bobcat Bite". The original Bobcat Bite specialized in the preparation of steak, chops, and hamburgers.
The restaurant was chosen as one of Giada De Laurentiis favorite restaurants in Santa Fe on Giada's Weekend Getaways. [6] In 1998, Tom Ford named the restaurant one of his favorites in Santa Fe. [7] Former chef Ángel Estrada left the restaurant to start his own restaurant, The MidTown Bistro, in 2013. He had worked at Santacafé for 18 years. [8]
Matthew Narvaiz, The Santa Fe New Mexican April 8, 2024 at 7:34 PM A Texas Roadhouse spokesperson told The New Mexican last week it is "looking into the Santa Fe area" but could not confirm more ...
Cafe Pasqual's is an American Southwestern restaurant in Santa Fe, New Mexico. The business was named one of " America's Classics " by the James Beard Foundation Awards in 1999. [ 1 ] The cafe is located one block south of the Santa Fe Plaza in an adobe building built in 1905, and founded by Katharine Kagel in 1979, it is the only restaurant in ...