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Use of chicory as a coffee substitute became widespread in France early in the 19th century due to coffee shortages resulting from the Continental Blockade. It was used during the American Civil War in Louisiana, and remains popular in New Orleans. [10] Chicory mixed with coffee is also popular in South India, and is known as Indian filter coffee.
Chicory was also adopted as a coffee substitute by Confederate soldiers during the American Civil War, and has become common in the U.S. It was also used in the UK during World War II, where Camp Coffee, a coffee and chicory essence, has been on sale since 1885. [67] In the U.S., chicory root has long been used as a coffee substitute in prisons ...
Caro is a brand of roasted grain drink, a caffeine-free coffee substitute made of roasted barley, malted barley, chicory, and rye. It is manufactured by Nestlé and was first introduced in West Germany in 1954. It is available throughout Europe as well as other markets including New Zealand and Australia.
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While it was used in part as a coffee substitute to alleviate coffee shortages in the 1970s, Inka remains popular, in part because it is caffeine-free. It is exported to Canada and the United States as Naturalis Inka in packaging reminiscent of that used in Poland in the early 1990s. Inka is a roasted mixture of rye, barley, chicory, and sugar ...
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