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Multivitamins nutrition facts label showing that the international unit of, for example, vitamins D and E correspond to different gram values. In pharmacology, the international unit (IU) is a unit of measurement for the effect or biological activity of a substance, for the purpose of easier comparison across similar forms of substances.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
The European Menopause and Andropause Society recommends postmenopausal women consume 15 μg (600 IU) until age 70, and 20 μg (800 IU) from age 71. This dose should be increased to 100 μg (4,000 IU) in some patients with very low vitamin D status or in case of co-morbid conditions. [177]
The insulin unit conversion is not consistent with his molar weight 5808 Da (g/mol): Using the insulin unit definition as 0.0347 mg/IU and human insulin molar mass 5808 g/mol: 1 IU = (0.0347*10^-3 g) / (5808 g/mol) = 5.974 * 10^-9 mol. But in other sources is written, that 1 IU of insulin is 6.945 * 10^-9 mol. Where is the mistake?
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International units (IU) are based on measured biological activity or effect, or for some substances, a specified equivalent mass. [ citation needed ] Enzyme activity ( kat ) is commonly used for e.g. liver function tests like AST , ALT , LD and γ-GT in Sweden.