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A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.
Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.
This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1] The following foods and drinks were named after places.
Pages in category "Food and drink in Japan" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. A. Akafuku; J.
Food for the common people: food that the common people, who were most distributed by region, ate in a simple way. In general, it was influenced by the yangban families that existed in each region, but it was somewhat deteriorated, and in the late Joseon Dynasty, it developed with the development of tavern culture. It is most of the food we ...
Time Out’s released a round-up of the best spots in the world for a food-based city break. Here are the gourmand destinations that topped the list. These are the world’s 20 best cities for ...
This is a list of Japan's major islands, traditional regions, and subregions, going from northeast to southwest. [13] [14] The eight traditional regions are marked in bold. Hokkaidō (the island and its archipelago) Honshū. Tōhoku region (northern part) Kantō region (eastern part) Nanpō Islands (part of Tokyo Metropolis) Chūbu region ...