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A glass of prepared Fruit Cup mixed with lemonade. A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin-based, although there are some varieties based on other spirits such as vodka ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
It may sound a little strange, but this unique drink is 100 percent alcohol free and tastes delicious. And the best part is, it only takes a few ingredients to make.
Nutcrackers are traditionally sold in juice bottles; more recently, legal to-go cocktails are sold in the same format. A nutcracker is a type of cocktail consisting of a mixture of hard liquor and sugary beverages such as fruit juice. [1]
Fruit Celery juice [23] Celery: Vegetable Ceylon gooseberry juice [24] Ceylon gooseberry: Fruit Chanh muối: Lime: Fruit Pickled limeade Cherimoya juice [25] Cherimoya: Fruit Cherry juice [26] Cherry: Fruit Can be made from variants of Prunus including sweet cherry and tart cherry: Chokeberry juice [1] [27] Aronia: Fruit Coconut water [28 ...
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
The author of the aforesaid book also gives a recipe for blackberry ale. The English writer John Evelyn states in his Sylva (1670) that ale and beer brewed with the ripe berries of quickbeam (mountain-ash) is an incomparable drink. [8] Elizabeth Moxon gives a recipe for orange ale in her 1775 edition of English Housewifery.
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