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One hundred grams (about a half-cup) of sour cream has 200 calories and 10 grams of saturated fat, while the same amount of low-fat plain Greek yogurt has 67 calories and 1 gram of saturated fat ...
Greek yogurt adds the same tang as sour cream but with more protein and less fat. It’s ideal for dips, toppings, or even baked goods. Raw veggies and hummus for cheese and crackers. Upgrade your ...
Consider a sour cream swap. If you don’t have any sour cream handy, instead of opting for all mayo, replace the sour cream with full-fat Greek yogurt. Accessorize as desired.
Strained yogurt, Greek or Greek-style yogurt, [2] yogurt cheese, sack yogurt, kerned yogurt or labneh is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt.
If you like ranch, onion, Greek goddess or other creamy dressings and dips, simply substitute Greek yogurt for part of all of the sour cream or mayonnaise. Try this recipe for Herb-Yogurt Dip. Sauces
Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]
Greek yogurt can be used in place of cream cheese to make a decadent no-bake lemon or strawberry cheesecake. ... Greek yogurt is a healthier stand-in for any recipe that calls for sour cream. You ...
And if you’re really feeling up to experimenting, you could try subbing in some low-fat sour cream or plain Greek yogurt in place of the crème fraîche. We haven’t tried it ourselves, but ...