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A polesaw (also pole saw or giraffe saw) is a saw attached to a pole or long handle that is used for pruning tree branches that are beyond arm's reach. [1] [2] A polesaw allows its user to cut high branches without the use of a ladder. [3] Polesaws can be manual or motorized.
When the pruners are open, the blade is longer than the anvil thanks to the eccentric bearing. When the pruners close, the blade draws back slightly while it pushes through the material. This reduces the cutting force needed to make a cut still further. Because they crush the stem they are cutting, anvil pruners are best for use on dead wood. [4]
Loppers are a type of scissors used for pruning twigs and small branches, like pruning shears with very long handles. They are the largest type of manual garden cutting tool. They are usually operated with two hands, and with handles typically between 30 centimetres (12 in) and 91 centimetres (36 in) long to give good leverage.
Pollarding tends to make trees live longer by maintaining them in a partially juvenile state and by reducing the weight and windage of the top part of the tree. [6] Older pollards often become hollow, so it can be difficult to determine age accurately. Pollards tend to grow slowly, with denser growth-rings in the years immediately after cutting.
Arborists, orchardists, and gardeners use various garden tools and tree cutting tools designed for the purpose, such as secateurs, loppers, handsaws, or chainsaws. [4] Additionally in forestry, pole pruners and pole saws are commonly used and these are often attached to poles that reach up to 5-6 m, this is a more efficient way of pruning than ...
An averruncator is a form of long shears used in arboriculture for averruncating or pruning off the higher branches of trees, ...
A community apple orchard originally planted for productive use during the 1920s, in Westcliff on Sea (Essex, England), illustrating long neglected trees that have recently been pruned to renew their health and cropping potential. Fruit tree pruning is the cutting and removing of selected parts of a fruit tree.
Kitchen shears, scissors used in the kitchen for food preparation; Pinking shears, scissors the blades of which are sawtoothed instead of straight; they leave a zigzag pattern instead of a straight edge; Pruning shears, for cutting branches and stems; Snips, for cutting metal; Trauma shears, scissors used by emergency medical personnel to cut ...