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  2. Queso - Wikipedia

    en.wikipedia.org/wiki/Queso

    Queso (Spanish for "cheese") may refer to: Chile con queso, a cheesy sauce; Queso Records; Queso blanco, a white cheese; Queso Chihuahua; Queso flameado; an obsolete TCP/IP stack fingerprinting tool that was well known in the late 1990s; Queso, a character from The Lingo Show, a kids' TV show "Queso", a 2015 song by Lil Uzi Vert from the album ...

  3. Paraguay cheese - Wikipedia

    en.wikipedia.org/wiki/Paraguay_Cheese

    Paraguay cheese (Spanish: queso Paraguay; Guarani: kesú Paraguái) is a cows' milk cheese from Paraguay.It gives the Paraguayan cuisine a high value in calories and proteins, especially in the salted dishes recipes, very characteristic of the country and an important part of its culture.

  4. White cheese - Wikipedia

    en.wikipedia.org/wiki/White_cheese

    Freshly pressed Mexican queso fresco sitting in cheesecloth. Mexican cuisine features two main variations of white cheese. queso blanco, traditionally made from cow's milk, and queso fresco (Spanish pronunciation: [ˈkeso ˈfɾesko]), which may include a combination of cow's and goat's milk.

  5. List of Spanish cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_cheeses

    Queso Manchego Cheese sometimes accompanies other foods such as ham and other cold cuts. A wide variety of cheeses are made throughout the country of Spain . Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha .

  6. List of English words of Spanish origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    from Spanish tan galán meaning "so gallant (looking)"; alternate theory is the gallon of Texas English here is a misunderstanding of galón meaning braid temblor Spanish for trembling, or earthquake; from temblar, to shake, from Vulgar Latin *tremulāre, from Latin tremulus tequila from tequila, from the town Tequila, where the beverage originated

  7. Oaxaca cheese - Wikipedia

    en.wikipedia.org/wiki/Oaxaca_cheese

    Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .

  8. Spanish orthography - Wikipedia

    en.wikipedia.org/wiki/Spanish_orthography

    Ortografía de la lengua española (2010). Spanish orthography is the orthography used in the Spanish language.The alphabet uses the Latin script.The spelling is fairly phonemic, especially in comparison to more opaque orthographies like English, having a relatively consistent mapping of graphemes to phonemes; in other words, the pronunciation of a given Spanish-language word can largely be ...

  9. Queso flameado - Wikipedia

    en.wikipedia.org/wiki/Queso_flameado

    Queso flameado (lit. ' flamed cheese ' ), also known as queso fundido or choriqueso , [ 1 ] is a dish of hot melted cheese and spicy chorizo that is often served flambé . Often compared to cheese fondue , it is a party dish; it is popular at cookouts and in restaurants as an appetizer . [ 1 ]