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Some steel iaitō are also constructed and can weigh around 900–950 g (32–34 oz) for a 74 cm (29 in) blade. [citation needed] Some imitation Japanese swords are made in countries other than Japan. They may even be made of folded steel, much like a real katana, but with a blunt edge.
Parts of a modern sai. Monouchi, the metal main prong of the sai, that is either round or faceted.; Saki, the sharp point of the main prong. [6]Yoku, the two shorter metal side prongs of the sai, which usually point in the same direction as the main prong, with the exception of the manji sai developed by Taira Shinken, which has the direction of one of the side prongs reversed, causing the ...
Historically, there is no evidence for the existence of this "katana-like short sword legendarily used by ninja" before the 20th century. [12] Instead, the designs demonstrated by alleged replicas may be based on the design of wakizashi or chokutō swords or the swords associated with ashigaru—common infantrymen with no "ninja" aspects. [1]
The swords of Masamune possess a reputation for superior beauty and quality, remarkable in a period where the steel necessary for swords was often impure. He is considered to have brought to perfection the art of " nie " ( 錵 , martensitic crystals embedded in pearlite matrix , thought to resemble stars in the night sky) .
Kusanagi-no-Tsurugi (草 薙 の 剣) is a legendary Japanese sword and one of three Imperial Regalia of Japan.It was originally called Ame-no-Murakumo-no-Tsurugi (天 叢 雲 剣, "Heavenly Sword of Gathering Clouds"), but its name was later changed to the more popular Kusanagi-no-Tsurugi ("Grass-Cutting Sword").
Shinken, a katana used in sword-related martial arts practice. Shinken (真剣, literally meaning "real sword") is a Japanese sword that has a forged and sharpened blade. The term shinken is often used in contrast with bokken (wooden sword), shinai (bamboo sword), and iaitō (unsharpened metal sword).