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Giorgio Sommer (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204. There is a great variety of Neapolitan pastas.Pasta was not invented in Naples, but one of the best grades available is found quite close by, in Gragnano, and in Torre Annunziata, a few kilometers from the capital.
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Naples (/ ˈ n eɪ p əl z / NAY-pəlz; Italian: Napoli ⓘ; Neapolitan: Napule [ˈnɑːpələ]) [a] is the regional capital of Campania and the third-largest city of Italy, [3] after Rome and Milan, with a population of 909,048 within the city's administrative limits as of 2022. [4]
Canzone napoletana (Italian: [kanˈtsoːne napoleˈtaːna]; Neapolitan: canzona napulitana [kanˈdzoːnə napuliˈtɑːnə]), sometimes referred to as Neapolitan song, is a generic term for a traditional form of music sung in the Neapolitan language, ordinarily for the male voice singing solo, although well represented by female soloists as well, and expressed in familiar genres such as the ...
Each area has its own specialties, primarily at a regional level, but also at the provincial level. The differences can come from a bordering country (such as France, Austria or Slovenia), whether a region is close to the sea or the mountains, and economics. [118] Italian cuisine is also seasonal with priority placed on the use of fresh produce.
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The term mustacciuoli derives from the Latin mustaceus and is prey to various paretimologies.Some say it derives from the Latin mustum, linked to the use of must in some ancient recipes as a sweetener., [4] others from mustax, which is a type of laurel.
Neapolitan ragù, known in Italian as ragù napoletano or ragù alla napoletana (Italian: [raˈɡu alla napoleˈtaːna]), is a meat-based sauce associated with the city of Naples.