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With partner Stan Bagley, he opened the first Tio Juan's Mexican Restaurant in Orono, ME. Shortly after, his brother Dave joined the venture. Shortly after, his brother Dave joined the venture. [ 6 ] Since then, the company has grown to 18 corporate locations across New England, and new franchise stores opening in the Mid Atlantic , like ...
Casa Amigos Mexican Restaurant opened in the former Hudson's Classic Grill location at 12 N. Central Ave. in Marshfield in February 2022. History of 12 N. Central Ave. in Marshfield
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.
A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
The new Revival Room restaurant and bar, which opened in Hudson last month in a 189-year-old building, is having some fun with history. ... Revival Room owner Gretchen Erb serves up a couple of ...
, doing business as Taco Del Mar, is a Denver, Colorado-based Mexican fast casual restaurant chain that specializes in coastal Mexican cuisine. The first location was opened in Seattle on June 8, 1992, by brothers James and John Schmidt. After a high of 260 locations in 2010, it has fallen to 66 locations in the United States and Canada.
Former Così restaurant on South Michigan Ave, Chicago, Illinois. Così, based in Boston, Massachusetts, is an American fast-casual restaurant chain that is known for its homemade flatbread. The name comes from the opera Così fan tutte, which was a favorite of the original owner. [1]
Lil' Deb's Oasis is a tropical restaurant, bar, and art installation in Hudson, New York, in the upper Hudson Valley.The restaurant has a unique menu, self-described as "tropical comfort food" and including elements of South Asian and Latin American cuisines while sourcing ingredients from the Hudson Valley.