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The most common source of ethylene glycol is automotive antifreeze or radiator coolant, where concentrations are high. [9] Other sources of ethylene glycol include windshield deicing agents, brake fluid , motor oil , developing solutions for hobby photographers, wood stains , solvents, and paints. [ 9 ]
Ethylene glycol (IUPAC name: ethane-1,2-diol) is an organic compound (a vicinal diol [7]) with the formula (CH 2 OH) 2.It is mainly used for two purposes: as a raw material in the manufacture of polyester fibers and for antifreeze formulations.
An antifreeze mixture is used to achieve freezing-point depression for cold environments. Common antifreezes also increase the boiling point of the liquid, allowing higher coolant temperature. [1] However, all common antifreeze additives also have lower heat capacities than water, and do reduce water's ability to act as a coolant when added to ...
The craving for eating ice can be a sign of a specific type of anemia caused by iron deficiency, although Boutwell says it’s not clear why this happens. “There seems to be a dopamine release ...
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
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Pagophagia (from Greek: pagos, frost/ice, + phagÅ, to eat [1]) is the compulsive consumption of ice or iced drinks. [2] It is a form of the disorder known as pica, which in Latin refers to a magpie that eats everything indiscriminately. [3]
2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...