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  2. Johnsonville (company) - Wikipedia

    en.wikipedia.org/wiki/Johnsonville_(company)

    Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Carl Hirsch, when he opened a butcher shop and named it after his hometown community of Johnsonville, Wisconsin .

  3. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

  4. Johnsonville recalls over 35,000 pounds of turkey sausage - AOL

    www.aol.com/johnsonville-recalls-over-35-000...

    The recalled Johnsonville product is a 12-oz. package of Polish Kielbasa turkey sausage, with best buy dates of either 5/17/2024 or 5/18/2024.

  5. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...

  6. Over 17,000 Pounds of Sausage Links Recalled—What to Know - AOL

    www.aol.com/over-17-000-pounds-sausage-123000010...

    Over 17,000 pounds of DJ’s Original Boudain sausage links, fresh and frozen, were recalled in three states due to potential foreign matter contamination.

  7. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    [42] [43] Salsiccia fresca al peperoncino ('fresh chilli sausage') is a spicy sausage flavoured with chopped garlic, salt, and chilli pepper (which gives the sausage a redder colour). [42] Salsiccia secca ('dried sausage') is an air dried sausages typically made from either the meat of domestic pigs or from the meat from wild boars. [ 42 ]

  8. Italian sausage - Wikipedia

    en.wikipedia.org/wiki/Italian_sausage

    In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, are made.

  9. Category:Sausage companies of the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Sausage_companies...

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