When.com Web Search

  1. Ads

    related to: german pickles from germany made

Search results

  1. Results From The WOW.Com Content Network
  2. Spreewald gherkins - Wikipedia

    en.wikipedia.org/wiki/Spreewald_gherkins

    After the reunification of Germany in 1990, Spreewald gherkins were one of the few products from East Germany which were still available without interruption. The gherkins also achieved fame in 2003 with the award-winning film Good Bye Lenin! by Wolfgang Becker.

  3. Carl Kühne KG - Wikipedia

    en.wikipedia.org/wiki/Carl_Kühne_KG

    Carl Kühne KG is a German food manufacturer which mainly produces vinegars and delicacies. As one of the largest vinegar, pickled gherkin and mustard producers in Europe, the family-owned business sells its products in over 50 countries. Kühne produces a range of condiments, salad dressings, pickled foods and sauces. [2]

  4. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Northern Germany Sandwich made with various fish (pickled or fried) and onions, common in Northern Germany, particularly along the coast Hendl: Austro-Bavarian Whole grilled chicken marinated with pepper and other spices this dish is known as Brathühnchen, Brathähnchen, and in eastern Germany, also as Broiler. Hasenpfeffer

  5. Oh my gherkin, Vlasic is releasing pickle chips made from ...

    www.aol.com/lifestyle/oh-gherkin-vlasic...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Christmas pickle - Wikipedia

    en.wikipedia.org/wiki/Christmas_pickle

    This tradition is commonly believed by Americans to come from Germany and be referred to as a Weihnachtsgurke (German for "Christmas pickle"), [6] [7] but this is probably apocryphal. [ 8 ] [ 6 ] [ 1 ] It has been suggested that the origin of the Christmas pickle may have been developed in the 1890s to coincide with the importation of glass ...

  7. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ' ) [ 1 ] is finely cut raw cabbage that has been fermented by various lactic acid bacteria . [ 2 ] [ 3 ] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars ...