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A rhyming recipe is a recipe expressed in the form of a rhyming poem. Now mainly a curiosity, rhyming recipes were a common expedient for homemakers to memorize recipes in the late 19th and early 20th century.
The following is a list of English words without rhymes, called refractory rhymes—that is, a list of words in the English language that rhyme with no other English word. . The word "rhyme" here is used in the strict sense, called a perfect rhyme, that the words are pronounced the same from the vowel of the main stressed syllable onwa
The Queen Was in the Parlour, Eating Bread and Honey, by Valentine Cameron Prinsep.. The rhyme's origins are uncertain. References have been inferred in Shakespeare's Twelfth Night (c. 1602), (Twelfth Night 2.3/32–33), where Sir Toby Belch tells a clown: "Come on; there is sixpence for you: let's have a song" and in Beaumont and Fletcher's 1614 play Bonduca, which contains the line "Whoa ...
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Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.
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Pompadour's interest in cooking is remembered with lamb, sole, chicken, beef, pheasant, garnishes, croquettes, cakes and desserts, created by a number of chefs during and after her life. Praline – César de Choiseul, Count du Plessis-Praslin (1598–1675), by his officer of the table Lassagne , presented at the court of Louis XIII .