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FreshSplash/Getty Images. On a charcuterie board, their purpose is to be a vehicle for cheese and meat. Variety is the name of the game, both in terms of texture and appearance.
Building your own charcuterie board? Here’s how experts recommend crafting one, and the best boards and accessories to use.
Prep and assemble a simple charcuterie board (meat & cheese platter) with autumn-themed ingredients in about 30 minutes. Get the recipe: Fall Charcuterie Board. Number 2 Pencil.
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
Pronouncing “charcuterie” might be more challenging than making a charcuterie board. Americans say “shar-COO-tuh-ree” or ”shar-coo-tuh-REE,” the only difference being the syllable The ...
But for Marissa Mullen, founder of That Cheese Plate, a platform providing cheese and charcuterie board-building tips, it doesn't become a proper charcuterie board until meat makes an appearance.