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From pumpkin-flavored ales to dark lagers, we have rounded up a few of the following local taprooms and breweries offering fall flavors as San Diego embraces the shorter days of autumn.
San Diego International Airport (IATA: SAN, ICAO: KSAN, FAA LID: SAN) (San Diego, California, USA) is a public airport located 3 mi (4.8 km) northwest of the central business district of San Diego, California, and also 20 mi (32 km) from the Mexico – United States border at Tijuana, Mexico. It is owned by the San Diego County Regional Airport ...
San Diego International Airport (IATA: SAN, ICAO: KSAN, FAA LID: SAN) is the primary international airport serving San Diego and its surrounding metropolitan area, in the U.S. state of California. The airport is located three miles (4.8 km; 2.6 nmi) northwest of downtown San Diego. It covers 663 acres (268 ha) of land and is the third busiest ...
By 2004, Ballast Point had outgrown its back room location and moved into a larger production brewery in Scripps Ranch. In September 2013, Ballast Point added a third location: a brewery, tasting room, and restaurant in San Diego's Little Italy neighborhood, which functions as the company's laboratory for research and development. By the end of ...
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McClellan–Palomar Airport (Palomar Airport) (IATA: CLD, ICAO: KCRQ, FAA LID: CRQ) is a public airport three miles (4.8 km; 2.6 nmi) southeast of Carlsbad in San Diego County, California. It is owned by the County of San Diego. [1] The airport is used for both general and commercial aviation. As of March 2013, the airport was the fourth ...
Dairy Queen is offering customers buy one, get one (BOGO) Blizzard Treats for two weeks in September as it launches its fall 2024 menu.
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.