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Forsaker said Hi-Wire, founded in Asheville in 2013, brews about 90% of its products in Biltmore Village and about 10% at the South Slope brewery and distributes to the company’s 10 taprooms ...
Snacks on deck include products from local companies Dare Vegan Cheese, Blunt Pretzels and Ovenbird Kitchen. Diatribe’s hours are 3-9 p.m. Wednesday and Thursday, 3-10 p.m. Friday, 12-10 p.m ...
AVL Beer Week 2024. Asheville Brewers Alliance’s 13th annual Asheville Beer Week will return with 10 days of entertaining, educational and engaging programming, uniting the community, artists ...
PBS on 27.2, PBS Kids on 27.3, The North Carolina Channel on 27.4 Asheville: 33 20 WUNF-TV: PBS: satellite of WUNC-TV ch. 4 Chapel Hill PBS Kids on 33.2, The Explorer Channel on 33.3, The North Carolina Channel on 33.4 62 11 WYCW: CW: Rewind TV on 62.3 Charlotte metropolitan area: Charlotte: 3 23 WBTV: CBS: Bounce TV on 3.2, Circle on 3.3, Grit ...
The Xpress publishes an annual "Best of WNC" listing the best restaurants, businesses and activities in the Asheville area, based on a readers' poll.. Other Xpress guides to the area include Asheville Eats & Drinks, Give!Local guide to accessible philanthropy, Go Local Guide to discounts at local businesses, Nonprofit supplements, Women in Business supplements and Beer Fest.
Green Man taprooms offer the brewery's flagship, seasonal, limited and special releases, as well as one-off beers. Green Man hosts 2 separate tap rooms, Dirty Jack's and The Mansion. Dirty Jack's, located at 23 Buxton Avenue, is a dog friendly brewery with British pub stylings, including a long wooden bar, darts , and soccer matches playing on ...
Terra Nova's main brewery, taproom and beer garden will open in Asheville's South Slope brewing district in 2024. Eulogy In November, Burial Beer Co. opened the doors to its new music and event ...
One of a plethora of breweries on the "south slope" of the city, [2] the company was Asheville's third brewery, after Highland Brewing and Green Man. Until a move in 2015, it was western North Carolina's oldest continuously operated brewery. [3] As of 2014, the brewery had plans to produce up to 13,000 barrels of beer per year. [4]