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Sweetheart cake [6] 老婆饼 -- a Cantonese pastry with flaky skin, commonly filled with winter melon paste mixed with glutinous rice flour and sugar; variations of filling also common; A large batch of tanghulu made with various fruits sold along the street in Shanghai. A bowl of tangyuan with black sesame filling. Yellow ones have skins made ...
Buko pandan cake, also known as pandan macapuno cake or coconut pandan cake, is a Filipino chiffon or sponge cake flavored with extracts from boiled pandan leaves and frosted with cream with young coconut strips and/or macapuno as toppings or fillings. It is a cake version of the traditional Filipino pairing of buko pandan.
While some recipes do not call for coconut flavor in the cake itself, there are others that replace the milk with coconut milk and/or use coconut extract. [1] It is also common to brush the cakes with a simple syrup to make it more moist. Often the cake layers are filled with either a white frosting or coconut pastry cream. [2]
Cardamom, ginger and cinnamon give the filling a carrot cake-like flavor, and the whole thing is topped off with a luscious coconut-cashew frosting. The bars need to set in the freezer, so this is ...
The items listed here are often found in Chinese bakeries, in at least some parts of the world. Almond cake – Light cupcake, coated with whipped cream, and then rolled in thinly sliced or shredded almond chips; Cream bun – Usually elliptical-shaped yeast bun, filled with whipped cream or butter, sprinkled with shredded dried coconut
Chicken cooked in coconut milk or cream with banana pith and lemongrass Inulukan: River crabs in taro leaves and coconut milk Junay: Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices. Kalamay: A sticky sweet delicacy made of coconut milk, brown sugar, and ground glutinous rice Kinilaw sa gata
Curry puff – a small pie filled with a curried filling, usually chicken or potatoes, in a deep-fried or baked pastry shell. Kuih laddu – a sweet dough pastry made of flour, fat and sugar. Kuih akok – a rich confection made with liberal quantities of eggs, coconut milk, flour and brown sugar, akok have a distinctive sweet caramel taste. It ...
Bingka ubi, a baked kuih of grated tapioca mixed with a little tapioca flour, coconut milk and white or brown sugar. The kuih is yellow if white caster sugar is used and brown if raw sugar or palm sugar is used. After baking, a dark brown crust tops the cake. Cara berlauk, a cake made of flour, egg, coconut milk and turmeric. The mixture is ...