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Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Tiffin is a South Asian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. [1] In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent, a between-meal snack. [2]
Hyderabadi cuisine includes popular delicacies such as biryani, haleem, Baghara baingan and kheema, while Hyderabadi day-to-day dishes see some similarities to Telanganite Telugu food, with its use of tamarind, rice, and lentils, along with meat. [186] Dahi (yogurt) is a common addition to meals, as a way of tempering spiciness. [188]
Breakfast is the first meal of the day usually eaten in the morning. [1] The word in English refers to breaking the fasting period of the previous night. [2] Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.
Hindi-language newspapers have the largest circulation, followed by English and Telugu. [ 4 ] [ 5 ] Newsstand and subscription prices often cover only a small percentage of the cost of producing newspapers in India, and advertising is the primary source of revenue.
Telugu words generally end in vowels. In Old Telugu, this was absolute; in the modern language m, n, y, w may end a word. Sanskrit loans have introduced aspirated and murmured consonants as well. Telugu does not have contrastive stress, and speakers vary on where they perceive stress. Most place it on the penultimate or final syllable ...
The contributions of various Telugu/Tamil/Sanskrit grammarians to the formalisation of English grammar gave Telugu literary traditions a truly global reach. Telugu literature is highly influenced by Sanskrit literature and Hindu scriptures. Nannayya, Tikkana, and Yerrapragada form the trinity who translated the great epic Mahabharatha into
Telugu wiki-academies were established in 2009 to heighten awareness at engineering and MCA colleges in small towns in Andhra Pradesh. Tewiki Vartha, an e-zine, was created in 2010 to share behind-the-scenes stories of Telugu Wikipedia pages and editors. In 2012, another effort was made to revitalize the Telugu Wikipedia.