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  2. Glaceau Smartwater - Wikipedia

    en.wikipedia.org/wiki/Glaceau_Smartwater

    Glaceau Smartwater (stylized as smartwater) is a brand of bottled water owned by Energy Brands, a subsidiary of The Coca-Cola Company. [2] [3] Introduced in 1996 as Ice Mountain Spring Water and Glaceau Mineral Water in the United States, it became known as Smart Water in 1998.

  3. Rock flour - Wikipedia

    en.wikipedia.org/wiki/Rock_flour

    Muru river pours rock flour into Gjende lake, Norway. Typically, natural rock flour is formed during glacial migration, where the glacier grinds against the sides and bottom of the rock beneath it, but also is produced by freeze-and-thaw action, where the act of water freezing and expanding in cracks helps break up rock formations.

  4. Borjomi (water) - Wikipedia

    en.wikipedia.org/wiki/Borjomi_(water)

    A Borjomi mineral water ad from 1929, showing the bottle and advertising the water as "radioactive". This property is no longer emphasized. Borjomi comes in glass bottle sizes of 0.33 and 0.5 litres, plastic bottle sizes of 0.5 litre, 0,75l litres,1 litre and 1.25 litres and in 0.33 litre aluminum can. Glass bottles and PET bottles are screw ...

  5. Are There Any Benefits to Drinking Alkaline Water? - AOL

    www.aol.com/lifestyle/benefits-drinking-alkaline...

    We dug into the science and chatted with an expert to find out the benefits of alkaline water. Here, the truth on whether the pH of your H2O can improve health.

  6. New study reveals surprising health benefits and negatives of ...

    www.aol.com/news/study-reveals-surprising-health...

    In that process the blood turns alkaline, producing carbon dioxide. In a similar process, the carbon dioxide in fizzy water gets absorbed through the stomach lining and gets converted to ...

  7. Water ionizer - Wikipedia

    en.wikipedia.org/wiki/Water_ionizer

    Water ionizers are marketed on the basis of health claims which are focused on their ability to make water more alkaline.A wide variety of benefits have been claimed, including the ability to slow aging, [7] prevent disease, give the body more energy, and offset alleged effects of acidic foods.