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The impacts of agriculture in Switzerland are not only economic. The agricultural sector uses around half of the surface area of the country and contributes in the shaping the Swiss landscape. Swiss farmers also produce more than half of the food consumed in Switzerland, thereby helping to safeguard national food security and culinary traditions.
The Federal Office for Agriculture (FOAG) [a] is Switzerland's competence centre for agricultural issues, responsible for agricultural policy and for direct payments to Swiss farmers. [1] It is also responsible for Agroscope , the Swiss Confederation's center of excellence for agricultural research .
Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and ...
Agricultural products that Switzerland is famous for such as cheese (0.23%), wine (0.028%), and chocolate (0.35%) all make up only a small portion of Swiss exports. [57] Switzerland is also a significant exporter of arms and ammunition, and the third largest for small calibers [58] which accounted for 0.33% of the total exports in 2012. [59]
Agroscope is the Swiss Confederation's center of excellence for agricultural research and is affiliated with the Federal Office for Agriculture, which is subordinate to the Federal Department of Economic Affairs, Education and Research.
In 1941, the Swiss Rural Women's Association joined the SFU. [5] In 1937, the SFU was pivotal in establishing the Agricultural Information Service (AIS). [6] In 1947, a placement office for agricultural workers and trainees was established. Workers were initially recruited mainly from Italy, and later from Spain, Portugal, and Yugoslavia. [7]
Pages in category "Agriculture in Switzerland" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. ...
Five different Swiss Alpine cheeses on sale in Lausanne. This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms. [1] [2] Cow's milk is used in