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The impacts of agriculture in Switzerland are not only economic. The agricultural sector uses around half of the surface area of the country and contributes in the shaping the Swiss landscape. Swiss farmers also produce more than half of the food consumed in Switzerland, thereby helping to safeguard national food security and culinary traditions.
The Federal Office for Agriculture (FOAG) [a] is Switzerland's competence centre for agricultural issues, responsible for agricultural policy and for direct payments to Swiss farmers. [1] It is also responsible for Agroscope , the Swiss Confederation's center of excellence for agricultural research .
The Swiss Book is the National Bibliography of Switzerland [1] and is compiled, edited and published by the Swiss National Library (NL). The Swiss Book indexes Swiss publishing output (commercial and non-commercial) – the Helvetica – published in print and/or electronic form in Switzerland and abroad, in accordance with the NL's ...
Agroscope is the Swiss Confederation's center of excellence for agricultural research and is affiliated with the Federal Office for Agriculture, which is subordinate to the Federal Department of Economic Affairs, Education and Research.
These titles were reported to be technical, economic, professional, trade-union, agricultural, sports and religious magazines. [1] Bollinger also stated that the Swiss political and news magazines were not aggressive like those in other European languages. [1] The following is an incomplete list of current and defunct magazines published in ...
e-newspaperarchives.ch (or e-npa.ch) is a website run by the Swiss National Library which provides free digitized archives of many Swiss newspapers. It is the successor to the Swiss Press Online site started in 2011, which it succeeded in 2018. As of 2024, it provides access to 191 Swiss newspapers in several languages.
In 1941, the Swiss Rural Women's Association joined the SFU. [5] In 1937, the SFU was pivotal in establishing the Agricultural Information Service (AIS). [6] In 1947, a placement office for agricultural workers and trainees was established. Workers were initially recruited mainly from Italy, and later from Spain, Portugal, and Yugoslavia. [7]
Books about agriculture, an activity which encompasses crop and livestock production, aquaculture, fisheries and forestry for food and non-food products. Agriculture was the key development in the rise of sedentary human civilization , whereby farming of domesticated species created food surpluses that enabled people to live in cities .