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  2. Tobacco smoking - Wikipedia

    en.wikipedia.org/wiki/Tobacco_smoking

    Roll-your-own cigarettes contain no additives and are fire-safe. Numerous fire safe cigarette designs have been proposed, some by tobacco companies themselves, which would extinguish a cigarette left unattended for more than a minute or two, thereby reducing the risk of fire. Among American tobacco companies, some have resisted this idea, while ...

  3. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...

  4. Smoking - Wikipedia

    en.wikipedia.org/wiki/Smoking

    Smoking is a practice in which a substance is combusted and the resulting smoke is typically inhaled to be tasted and absorbed into the bloodstream of a person. Most commonly, the substance used is the dried leaves of the tobacco plant, which have been rolled with a small rectangle of paper into an elongated cylinder called a cigarette.

  5. Fire-safe cigarette - Wikipedia

    en.wikipedia.org/wiki/Fire-Safe_cigarette

    The laws require cigarettes to exhibit a greater likelihood of self-extinguishing using the E2187 test from ASTM International. The E2187 standard is cited in U.S. state legislation and is the basis for the fire-safe cigarette law in effect in Canada. It is being considered for legislation in other countries. [1]

  6. Tobacco smoke - Wikipedia

    en.wikipedia.org/wiki/Tobacco_smoke

    Temperatures in burning cigarettes range from about 400 °C between puffs to about 900 °C during a puff. During the burning of the cigarette tobacco (itself a complex mixture), thousands of chemical substances are generated by combustion, distillation, pyrolysis and pyrosynthesis. [1] [2] Tobacco smoke is used as a fumigant and inhalant.

  7. Hazard analysis and risk-based preventive controls - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and_risk...

    FSMA-compliant Hazard Analyses address radiological hazards in addition to the chemical, biological and physical hazards covered by HACCP systems. [16] FSMA explicitly requires a Food Defense component, with both terrorism and Economically Motivated Adulteration addressed. Businesses with less than $10,000,000 a year in sales are exempt.

  8. Of all the fashion trends to make a comeback, cigarettes were an unlikely contender. After all, it’s 2024. A year when you can’t go 10 minutes on a night out without smelling the saccharine ...

  9. Food safety-risk analysis - Wikipedia

    en.wikipedia.org/wiki/Food_safety-risk_analysis

    Food Safety and Inspection Service, US Department of Agriculture; Center for Food Safety and Applied Nutrition, US Food and Drug Administration; Codice della Responsabilità degli Enti annotato con la Relazione Ministeriale, la Giurisprudenza e con il correlato testo delle normative di riferimento – www.Codice231.com – Avv. Michele Cattadori