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Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup
New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [ 14 ]
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Pork meat products (such as black chouriço, common chouriço and bacon), red beans, and coriander: Stracciatella: Italy: Broth with chunks Made by drizzling a preparation based on beaten eggs into boiling meat broth while stirring. Sulu köfte: Turkey: Chunky Ground meat, rice, spices, broth Sup Kambing: Indonesia and Malaysia: Chunky
In honor of the competing teams, he's cooking up creamy clam chowder in a sourdough bread bowl for the San Francisco 49ers and smoky burnt ends sandwiches for the Kansas City Chiefs. Kansas City ...
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Clam pie can be prepared as a pizza pie using clams as a topping. [10] Fresh or canned clams can be used, [10] and the clams can be minced [11] or whole. [citation needed] White clam pie is a pizza variety in New Haven, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano. [10]
Follow our recipe, and in 40 minutes, you’ll have a perfect warm dip to wow at your Super Bowl party. Get the Corn Dip recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON