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Butterball is among the most popular, likely due to its affordability and accessibility. Other common brands include Honeysuckle, Jennie-O, Boar’s Head, Perdue, Pilgrim’s Pride and Applegate ...
According to Kim Anderson, brand manager of the Jennie-O Turkey Store, it’s the “practical considerations, such as available storage space, [that] influence the decision-making process.”
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Jennie-O Turkey Store is a brand name of turkey products. It is now a subsidiary of the Hormel Foods Corporation in Willmar, Minnesota. [20] The company was founded by Earl B. Olson in 1940, when he began raising turkeys. In 1949, he bought the former Farmers Produce Company of Willmar and its turkey-processing plant. [21]
Find out the difference between fresh vs. frozen turkey. It all comes down to taste, cost, and time. It'll make a big impact on Thanksgiving cooking plans.
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
Fresh turkey: a breakdown. Fresh turkeys are typically slaughtered within a week of making it to your Thanksgiving table, and are never chilled below 26°F.
The bird comes in a heavy-duty, handled plastic bag with roasting directions on the back. To release the bird from the inner wrapping in the bag, run it under cold water for a minute or two.