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Street dancers in Dagupan depicting the bountiful harvest of bangus. In the city of Dagupan in Pangasinan, Philippines, they host an annual Bangus Festival. The festival was initially a bangus harvest or ‘Gilon’ conceptualized in the 1990s by Mayor Al Fernandez. Now, the festival has become an extravagant event including street dance ...
Apple crisp – Apple-based dessert with streusel topping; Apple crumble – Dish of British origin; ... Caramel apple – Apple covered with caramel and sometimes nuts;
All you'll need is a box of spice cake mix, eggs, oil, apple juice, powdered sugar and a can of apple pie filling. Related: I Made Dolly Parton's Famous 3-Ingredient Cake from Steel Magnolias ...
The texture is unbeatable: A flaky, buttery crust, crunchy nuts, and a rich, chewy filling all combine for a perfectly balanced bite. Get the Pecan Pie recipe . PHOTO: RACHEL VANNI; FOOD STYLING ...
This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...
The nuts were strung in a row on a palm leaf midrib, lit on one end, and burned one by one every fifteen minutes or so. This led to their use as a measure of time. Hawaiians extracted the oil from the nut and burned it in a stone oil lamp called a kukui hele po (light, darkness goes) with a wick made of kapa cloth.
The generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato. Pirozhki pirozhok, piroshki
In this recipe, he scores the apple about a third of the way down, just cutting through the skin. As the apple bakes, that cut will open up, giving each apple a little "hat." 4.