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Transfer the fried chicken to paper towels to drain. Next, arrange the fried chicken thighs in a baking dish, season with salt and add 2-3 slices of fresh Roma tomatoes on top of each piece of ...
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Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown. Remove chicken from pan and place in a 9x13 inch baking dish. Divide pasta sauce and coat each chicken breast.
The griddle or pan may be prepared with oil (or butter), and the food is cooked quickly over a high heat. Griddle-grilling is best for relatively greasy foods such as sausages. Some griddle-grilled foods may have grill marks applied to them during the cooking process with a branding plate, to mimic the appearance of charbroil-cooked food.
Mixed grill dishes include: Bulgarian mixed grill (Meshana skara) – typically pork, pork chops, sausages or minced meat made into meatballs or other shapes; Churrasco – typically featuring various cuts of chicken and beef, especially chicken hearts and picanha (rump cover). [1] Fatányéros – a traditional Hungarian mixed grill barbecue dish