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  2. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose.

  3. Rice-cooking utensils - Wikipedia

    en.wikipedia.org/wiki/Rice-cooking_utensils

    For fuc long-grain rice or scented rice (e.g., basmati rice, Thai jasmine rice), neither washing or soaking is usually necessary unless contaminating dirt is suspected. For Japanese rice (e.g., Calrose or medium/short grain rice), the rice is washed to remove surface starch powder and the trace of rice bran from the grains. For washing, a ...

  4. How can you use a rice cooker? - AOL

    www.aol.com/news/rice-cooker-204335324.html

    A rice cooker can be a fast and easy way to make perfectly prepared rice. Here are some of our experts’ favorites. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call

  5. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    Traditional rice steamers in Laos. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.

  6. How to Cook Jasmine Rice - AOL

    www.aol.com/cook-jasmine-rice-213834611.html

    Step 3: Follow instructions on the rice cooker Close the lid and follow the instructions on your rice cooker. The entire cooking process takes about 15-20 minutes.

  7. How to Reheat Rice for the Best-Ever Leftovers - AOL

    www.aol.com/heres-secret-reheating-rice-stays...

    If the rice is still a little dry and crumbly, add a bit more water and try again. Oh, and one last tip: Once the rice is done, keep the pan covered until you're ready to serve.

  8. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Rice cooker; Roasting pan; Sinseollo – A Korean dish that shares the proper name for the cooking vessel in which this dish is served; Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32] [33] Slow cooker; Springform pan – a type of bakeware that features sides that can be removed from the base [34]

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