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  2. Beef clod - Wikipedia

    en.wikipedia.org/wiki/Beef_clod

    The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles. [1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck ...

  3. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    Plate cut of beef A hanger steak (US), also known as butcher's steak , hanging tenderloin , skirt (UK), or onglet , is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.

  4. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.

  5. Your ground beef may include heart meat - AOL

    www.aol.com/news/2017-02-04-your-ground-beef-may...

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  6. File:Heart diagram-en.svg - Wikipedia

    en.wikipedia.org/wiki/File:Heart_diagram-en.svg

    English: Heart diagram with labels in English. Blue components indicate de-oxygenated blood pathways and red components indicate oxygenated blood pathways. [1] [2]

  7. Heart - Wikipedia

    en.wikipedia.org/wiki/Heart

    Beef heart may be grilled or braised. [139] In the Peruvian anticuchos de corazón, barbecued beef hearts are grilled after being tenderized through long marination in a spice and vinegar mixture. An Australian recipe for "mock goose" is actually braised stuffed beef heart. [140] Pork heart can be stewed, poached, braised, [141] or made into ...

  8. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare.

  9. Striated muscle tissue - Wikipedia

    en.wikipedia.org/wiki/Striated_muscle_tissue

    Contractions in cardiac muscle tissue are due to a myogenic response of the heart's pacemaker cells. These cells respond to signals from the autonomic nervous system to either increase or decrease the heart rate. Pacemaker cells have autorhythmicity. The set intervals at which they depolarize to threshold and fire action potentials is what ...