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Kakesuzuri: A seals and money chest with a single hinged door often covered by intricate iron plating, with multiple interior drawers or door covered compartments. Hangai: A clothing chest with a single drop-fit door. Often made as a set of two identical chests, designed so one could be placed on top of the other, then locked together.
Tea chest Two women in London carry a tea chest to a wagon, 1943. A tea chest is a type of wooden case originally produced and used to ship tea to the United Kingdom, Australia, Canada, and New Zealand. The conventional tea chest is a case with riveted metal edges, of approximate size 500 by 500 by 750 millimetres (20 by 20 by 30 in).
A Chinese porcelain tea caddy. A tea caddy is a box, jar, canister, or other receptacle used to store tea. When first introduced to Europe from Asia, tea was extremely expensive, and kept under lock and key. The containers used were often expensive and decorative, to fit in with the rest of a drawing-room or other reception room.
The chest drawers were and are called by many names: LAMSAS database contains 37 answers to the request to name a chest of drawers, with "bureau" and "dresser" most popular at 52.5% and 17.5% respectively. [5] Chippendale called them "commode tables" or "commode bureau tables", Hepplewhite used the terms "commodes", "chests of drawers". At the ...
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Mexican chest from the viceregal era, at the Franz Mayer Museum. A chest (also called a coffer or kist) is a type of furniture typically having a rectangular structure with four walls and a removable or hinged lid, primarily used for storage, usually of personal items.
A tea room may have a floor area as small as 1.75 tatami mats (one full tatami mat for the guests plus a tatami mat called a daime (台目), about 3/4 the length of a full tatami mat, for the portable brazier (furo) or sunken hearth (ro) to be situated and the host to sit and prepare the tea); or as large as 10 tatami mats or more; 4.5 mats is ...