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[1] [2] Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. [3] [4] When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler.
1. In a tall glass, muddle the pieces of lime with the mint leaves and sugar until the sugar is dissolved. Fill the glass with ice and stir in the rum and club soda.
The mint flavor may be added to lemonade in various ways: Fresh mint leaves, sometimes simply as a garnish. [citation needed] Muddled mint leaves. [5] Processing the mint with the lemon juice in a blender. [6] Mint syrup, made by simmering mint leaves in sugar water. [7] [8] Crème de menthe liqueur. [9] It may be mixed with still or sparkling ...
Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
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Herbal Cojitos may include basil [2] [7] and even lemongrass as ingredients. [ 7 ] The Co Cojito , originated by the self-described "Restaurant & Chocolate Boutique" Co Co. Sala [ 8 ] in Washington, DC , [ 9 ] : 130 is based on chocolate -infused vodka and adds dark chocolate flakes as a flavoring agent, in addition to the usual lime and mint.
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