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Perfect Day, Inc. is a food technology startup company based in Berkeley, California, that has developed processes of creating whey protein by fermentation in microbiota, specifically from fungi in bioreactors, instead of extraction from bovine milk. [1] The name Perfect Day is a reference to the Lou Reed song of the same name. [2] [3]
There is evidence that whey protein is more bio-available than casein or soy protein. [18] [19] Whey protein is commonly marketed as a dietary supplement, typically sold in powdered form for mixing into beverages. [2] Whey protein is also commonly used as a thickener to improve texture and decrease syneresis in many types of yogurt.
The company also offers a wide variety of other high-protein items, including protein powder, protein shakes, and high-protein cookies, chips, crackers, candy, frozen pizza, and pasta. [3] [8] [9] Quest's protein bars derive their protein from whey protein isolate and milk protein isolate. [8]
2020: Glanbia completed the construction of a world-class mozzarella plant in Ireland in partnership with Leprino Foods and a $470m state-of-the-art cheese and whey protein manufacturing facility in Michigan. In the same year, Glanbia acquired Foodarom, a Canadian-based custom flavor designer and manufacturer, for $45 million (€38 million).
The 1990s brought rapid change to Davisco Foods International. the whey protein isolate responsible for increased company profits in the 1980s, found new applications in the consumer market. In 1994, the fully automated cheese plant in Jerome received honors as Food Engineering Magazine's New Plant of the Year.
Leprino Foods is an American company with headquarters in Denver, Colorado that produces cheese, lactose, whey protein and sweet whey. [1] [2] It is the world's largest maker of mozzarella cheese. [3]