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KFC also began using Indian spices and cooking techniques to localize its chicken dishes. By 2008–09, KFC operated 34 outlets in India. [59] In 2014, KFC launched the "So Veg, So Good" menu as part of an India-specific promotional strategy focused on enhancing their vegetarian range.
Qatari cuisine is made up of traditional Arab cuisine. [1] Machbūs, a meal consisting of rice, meat, and vegetables, is the national dish in Qatar, typically made with either lamb or chicken and slow-cooked to give it a depth of flavour.
This is a list of countries with KFC franchises. In 2024, there are at least 29,000 KFC outlets in 147 countries and territories in the world where 10,000 of those stores are in China alone. [1] The first KFC franchise opened in the United States in 1952. [2] The first overseas franchise was established in the United Kingdom in May 1965.
The Michelin Guide for Doha, Qatar launched in December 2024 for 2025. [1] [2] The Guide will assess restaurants in Doha and may award certain ones with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
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The double, which starts at £19.99 (approximately $26), comes with six pieces of Original Recipe chicken, eight hot wings or six mini filets, four regular fries, a serving of popcorn chicken, two ...
Kout Food Group K.S.C.C. (/ k uː t /) is a Kuwaiti operator of food service providers and production facilities. It was founded in 1981 as Al-Nowair Foodstuff Company, and was renamed Al-Homaizi Foodstuff Co. from 1985 to 2005.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.