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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm (5 ⁄ 8 to 2 + 3 ⁄ 8 in) wide by 3 to 10 cm (1 + 1 ⁄ 8 to 3 + 7 ⁄ 8 in) tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off ...
Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.
The mushrooms may also be dried by threading the caps onto string and hanging them in the sun; this process is said to concentrate the flavour. [4] One study determined the main nutritional components to be as follows (on a dry weight basis): protein 32.7%, fat 2.0%, fiber 17.6%, ash 9.7%, and carbohydrates 38.0%. [32]
Amanita caesarea, commonly known as Caesar's mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa. While it was first described by Giovanni Antonio Scopoli in 1772, this mushroom was a known favorite of early rulers of the Roman Empire. [2] It has a distinctive orange cap, yellow gills ...
Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.
Xeromphalina campanella is a species of mushroom. The common names of the species include the golden trumpet and the bell Omphalina. The genus name Xeromphalina means "little dry navel" and campanella means "bell-shaped", respectively describing the mature and young shapes of the pileus, or cap. [2] The mushroom is also called fuzzy-foot. [3]
This is a choice edible species [10] with an especially high repute. [citation needed] Despite this, the fruit bodies of this and other yellow-staining Agaricus species often have a build-up of heavy metals, such as cadmium and copper. [9] However, this mushroom can resemble deadly Amanita mushrooms, such as A. verna. [11]