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Mattu Pongal is the third day of the four-day Pongal festival. According to the Gregorian calendar it is celebrated on 16 January. According to the Gregorian calendar it is celebrated on 16 January. Though the name of the festival is specific to Tamil Nadu , it is also celebrated in other southern Indian states such as Andhra Pradesh and ...
Pongal (IPA: / ˈ θ aɪ ˈ p oʊ ŋ ʌ l /) is a multi-day Hindu harvest festival celebrated by Tamils.The festival is celebrated over three or four days with Bhogi, Thai Pongal, Mattu Pongal and Kaanum Pongal, beginning on the last day of the Tamil calendar month of Margazhi, and observed on consecutive days.
Chennai celebrates a number of festivals. Pongal, celebrated in the month of January, is the most important festival of and is celebrated over a period of five days. Pongal has been designated the "State Festival" for its unique celebration that is typical of Tamil Nadu. Though a harvest festival it is still celebrated widely in the city. Tamil ...
Thai Pongal A Tamil Hindu girl in traditional dress for Pongal. The second day of festival is Thai Pongal or simply Pongal. [78] It is celebrated by boiling rice with fresh milk and jaggery in new pots, which are later topped with brown sugar, cashew nuts and raisins early in the morning and allowing it to boil over the vessel.
Tamil women traditionally wear a sari, a garment that consists of a drape varying from 5 yards (4.6 m) to 9 yards (8.2 m) in length and 2 feet (0.61 m) to 4 feet (1.2 m) in breadth that is typically wrapped around the waist, with one end draped over the shoulder, baring the midriff, as according to Indian philosophy, the navel is considered as the source of life and creativity.
A similar festival is observed by Farmers in other parts of India, and is called Mattu Pongal in south and Godhan in north and west India. [4] In Telangana, a similar festival is celebrated on full moon day and is called Eruvaka Purnima [5]