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Consumer Reports said it wanted to test ground cinnamon after the Food and Drug Administration received reports in late 2023 and early 2024 of hundreds of children becoming ill with lead poisoning.
A year after recalled applesauce pouches containing cinnamon left more than 500 kids with lead poisoning, new research is offering further cause for concern regarding the popular spice used in ...
The concentrations of lead were thousands of times higher than those found in any testing of spices — between about 2,300 ppm and about 5,100 ppm, according to the US Food and Drug Administration.
Lead may be found in food when food is grown in soil that is high in lead, airborne lead contaminates the crops, animals eat lead in their diet, or lead enters the food either from what it was stored or cooked in. [111] Ingestion of lead paint and batteries is also a route of exposure for livestock, which can subsequently affect humans. [112]
4 June 2015 – The Gujarat FDA banned the noodles for 30 days after 27 out of 39 samples were detected with objectionable levels of metallic lead, among other things, [8] and Assam banned sale, distribution, and storage of Maggi's "extra delicious chicken noodles" variety for 30 days after tests carried out at the state public health ...
It is illegal to add lead to food that is sold in the U.S., but it is still found in some foods and spices. Spices imported from outside the U.S. are more likely to have high levels of lead.
Lead is widely understood to be toxic to multiple organs of the human body, particularly the human brain. Concerns about even low levels of exposure began in the 1970s; in the decades since, scientists have concluded that no safe threshold for lead exposure exists. [2] [3] The major source of lead exposure during the 20th century was leaded ...
The lead content in the other cinnamon and multi-spice products Consumer Reports suggested people avoid are: EGN cinnamon powder (2.91 ppm) Mimi's Products ground cinnamon (2.03 ppm)