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  2. Heterotroph - Wikipedia

    en.wikipedia.org/wiki/Heterotroph

    Heterotrophs occupy the second and third tropic levels of the food chain while autotrophs occupy the first trophic level. [7] Heterotrophs may be subdivided according to their energy source. If the heterotroph uses chemical energy, it is a chemoheterotroph (e.g., humans and mushrooms).

  3. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    Organotrophs use organic compounds as electron/hydrogen donors. Lithotrophs use inorganic compounds as electron/hydrogen donors.. The electrons or hydrogen atoms from reducing equivalents (electron donors) are needed by both phototrophs and chemotrophs in reduction-oxidation reactions that transfer energy in the anabolic processes of ATP synthesis (in heterotrophs) or biosynthesis (in autotrophs).

  4. Autotroph - Wikipedia

    en.wikipedia.org/wiki/Autotroph

    Thus, heterotrophs – all animals, almost all fungi, as well as most bacteria and protozoa – depend on autotrophs, or primary producers, for the raw materials and fuel they need. Heterotrophs obtain energy by breaking down carbohydrates or oxidizing organic molecules (carbohydrates, fats, and proteins) obtained in food.

  5. Trophic mutualism - Wikipedia

    en.wikipedia.org/wiki/Trophic_mutualism

    This is also sometimes known as resource-to-resource mutualism. Trophic mutualism often occurs between an autotroph and a heterotroph. [1] Although there are many examples of trophic mutualisms, the heterotroph is generally a fungus or bacteria. This mutualism can be both obligate and opportunistic.

  6. Ecosystem respiration - Wikipedia

    en.wikipedia.org/wiki/Ecosystem_respiration

    Cellular respiration is the overall relationship between autotrophs and heterotrophs.Autotrophs are organisms that produce their own food through the process of photosynthesis, whereas heterotrophs are organisms that cannot prepare their own food and depend on autotrophs for nutrition.

  7. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph.Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers.

  8. Chemotroph - Wikipedia

    en.wikipedia.org/wiki/Chemotroph

    Chemoheterotrophs (or chemotrophic heterotrophs) are unable to fix carbon to form their own organic compounds. Chemoheterotrophs can be chemolithoheterotrophs , utilizing inorganic electron sources such as sulfur, or, much more commonly, chemoorganoheterotrophs , utilizing organic electron sources such as carbohydrates , lipids , and proteins .

  9. Energy flow (ecology) - Wikipedia

    en.wikipedia.org/wiki/Energy_flow_(ecology)

    [7] 100×10 15 grams of carbon/year fixed by photosynthetic organisms, which is equivalent to 4×10 18 kJ/yr = 4×10 21 J/yr of free energy. Cellular respiration is the reverse reaction, wherein energy of plants is taken in and carbon dioxide and water are given off. The carbon dioxide and water produced can be recycled back into plants.