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1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...
The classic way to use leftover ham for lunch all week. Get the recipe: Ham Salad Sandwiches. Nutmeg Nanny. Toss it on a pizza with barbecue sauce, cheese, pineapple and onions. ... Get the recipe ...
Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
Chicken Cordon Bleu. Slice that ham thin and make this retro dinner! It gets rolled with Swiss cheese inside of chicken breasts and pan fries up into crispy perfection on the outside.
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. This potato salad recipe will be perfect for your next church supper or ...
Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
When you're left with plenty of ham after a holiday meal, turn to these easy recipes to add your salty leftovers to casseroles, soups, sides, and more.