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Lillie Pearl Hovermale Fearnow (August 19, 1881 – March 6, 1970) was an American canning entrepreneur known for creating Mrs. Fearnow's Brunswick Stew. [1] Connoisseur magazine named the stew one of the 10 worthiest canned treats in America in 1988.
[25] By 1950, the FTA had only 1,000 workers as members, and joined with other locals from the United Office and Professional Workers of America and Retail, Wholesale, and Department Store Union to form the Distributive and Processing Workers of America; this union lasted until 1954 when its members joined the Retail Workers as District 65.
Luck's Incorporated was a food production company founded in Seagrove, North Carolina, in 1947, which produced a line of canned bean and other canned food products.For a period of time, it was one of the largest employers in the area and its canned food products were a staple in many Southern homes. [1]
In 1987 American Can announced that it would change its 86-year-old name to "Primerica". [9] In 1988, Pechiney S.A., the French metal conglomerate, acquired Triangle Industries. At the time of the buyout, American National Can was the largest can company in the United States. [10] Rexam acquired American National Can's metal can business in 2000.
Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.
For the 13th year running, ABC News' "World News Tonight" is spotlighting small businesses across the country making and selling American-made products in its annual Made in America Christmas series.